When I saw blood oranges and jalapeños I really had the best intentions of doing a play on a fresh salsa or citrus salad... BUT a big ass bottle of mezcal got in my way.

You'll often hear people lamenting how everyone should work in a restaurant at least once. I agree with this whole heartedly so I wanted to share some of tips on how not to be an asshole while dining.

Because I'm extra AF, I tried to think of a way to add my own little twist on an American favorite. After much consternation (not really), it dawned on me "duhhhh, put duck fat in it!"