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Ryan Shepard

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Ryan Shepard
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Life

What I Learned About Myself After Running My First Marathon

I ran my first marathon in Eugene, Oregon to mark the anniversary of my breast cancer diagnosis. Here's the emotional story behind my 26.2-mile journey.
May 7, 2025
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Culinary Technique

The Only Roasted Vegetable Guide You’ll Ever Need (With Chef-Level Tips That Actually Work)

Learn how to roast vegetables like a pro—crispy edges, bold flavor, zero fuss. Includes tips, tricks, and a go-to recipe for parmesan-crusted asparagus.
Apr 21, 2025
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Recipes

Roasted Asparagus with Parmesan Brûlée Bark

Crispy, golden parmesan meets tender roasted asparagus in this easy yet elegant side dish that’s anything but boring.
Apr 18, 2025
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Recipes

Ultimate Crudités Platter with Kalamata Olive & Parmesan Dip

Elevate your veggie game with this fancy crudités platter and bold kalamata olive dip—fresh, crunchy, and perfect for parties, snacking, or light lunches.
Apr 18, 2025
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Culinary Technique

How to Actually Sear Chicken Breast (no it won't be dry!)

Learn how to sear chicken breasts like a pro—no brine needed. Juicy, golden, and flavorful every time with this easy, high-heat cooking technique.
Apr 14, 2025
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Life

Our Weekend in Napa Valley: Scenic Drives, Wine Tastings & A Dash of Chaos

Wine, views & chaos: our Napa weekend had scenic drives, luxe stays, unforgettable tastings, and a little vomiting (don’t worry, not pregnant!)
Apr 10, 2025
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Culinary Technique

3 Ways You’re Messing Up Cooking Chicken at Home (and How to Fix It)

Avoid dry, bland chicken! Learn the top 3 cooking mistakes—lack of seasoning, overcooking, and skipping rest time—and how to fix them for juicy, flavorful results every time.
Mar 10, 2025
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Culinary Technique

How to Cook Perfect White Rice: Foolproof Tips for Fluffy Rice Every Time!

Struggle with rice? Learn foolproof tips to cook perfect, fluffy white rice every time—no more mushy or crunchy disasters! Instant Pot method included.
Mar 5, 2025
About Author
Ryan Shepard

Ryan Shepard is a classically trained cook and a food and cultural journalist based in Atlanta, Georgia.

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Ryan Shepard
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