Have you ever had a drink so good, you’ve literally gone out and purchased ingredients in order to recreate it at home? Well, the smoky cadillac margaritas I kept inhaling during my minimoon have...

When I saw blood oranges and jalapeños I really had the best intentions of doing a play on a fresh salsa or citrus salad... BUT a big ass bottle of mezcal got in my way.

Because I'm extra AF, I tried to think of a way to add my own little twist on an American favorite. After much consternation (not really), it dawned on me "duhhhh, put duck fat in it!"