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If you haven’t yet explored Oregon’s wine country, let me put it on your radar in all caps: GO. The Willamette Valley is finally getting the recognition it deserves—and not just from me. This year, VinePair named it the number one wine-tasting destination in the U.S., and after spending a few days there (for the second time), I can tell you: it’s every bit as magical as it sounds.
My first trip to the region was back in 2019 on a girls’ trip. I left completely smitten—with the wine, the scenery, the vibe. I’m going to say this with my whole chest: Oregon is the most underrated state in the country.
When I finally got the chance to travel back in the spring, fresh off running the Eugene Marathon, it was the perfect place to unwind, reconnect, and soak in a slower pace. If you’re craving a weekend that combines world-class wine with unpretentious hospitality and jaw-dropping natural beauty, the Willamette is your spot.
Where to Stay: The Atticus Hotel
We based ourselves in McMinnville, a charming town right in the heart of wine country. The Atticus Hotel is locally owned and thoughtfully designed—it feels what I like to call “accessibly elevated” meaning its nice but not overly formal. Our room had a fireplace (instant cozy), and they offer complimentary on-demand coffee drinks delivered right to your door. Lattes in bed? Say less.
It’s also walking distance from restaurants and tasting rooms, which made our short trip feel effortless and well-paced.
Where to Sip: Must-Visit Willamette Valley Wineries
There are hundreds of wineries in the valley, and while you can certainly pack your days full, I’ve found that two tastings a day is the sweet spot. It leaves you enough time to actually enjoy the experience, not rush through it, and, most importantly, not burn out your palate (or your tolerance).
Here are the standouts from our trip:
Domaine Roy & Fils
Our visit to Domaine Roy & Fils began the way all great afternoons should—with a perfectly chilled glass of rosé in hand and panoramic views of rolling green hills as far as the eye could see. The vineyard itself is stunning—modern but warm, with floor-to-ceiling windows that frame the landscape like art. Known for their elegant, structured Pinot Noirs and vibrant Chardonnays, Domaine Roy is a must for anyone who appreciates balance, beauty, and a little luxury with their tasting.
Argyle Winery
A longtime staple in Oregon wine, Argyle is known for its sparkling wines (some of the best in the region), Pinot Noir, and Chardonnay. The vibe is contemporary, the bubbles are crisp and celebratory, and the tasting experience is smooth and welcoming. It’s a great place to start your day—light, bright, and full of charm.
Brooks Wine
This one’s for the sustainability lovers. Brooks is known for its Rieslings and Pinot Noirs, but what really stands out is the view. It’s the kind of place that makes you want to linger, glass in hand, with nothing on your calendar. Their staff was incredibly kind and knowledgeable, which made the entire experience even more enjoyable. Should also note that if you’re interested in grabbing a spectacular lunch, order off the menu here. I know, tasting room menus are often…disappointing, but not here. I ordered an incredible clam chowder and possibly the best french fries I’ve ever had in my life. Trust me.
Troon Vineyard
Troon leans biodynamic and experimental in the best way. Their wines are expressive and a little wild—in a way that’s thoughtful and restrained. I’m not usually a fan of wild yeast in my wine, in my experience, the wine ends up tasting like fermented vinegar—but not the case here. Troon isn’t your standard tasting room, and that’s exactly why I loved it. Shep and I grabbed a seat at the bar and just yapped it up for hours with the folks doing our tasting. If you're someone who likes to talk farming practices and flavor profiles, this is your spot. Also to note, if you’re staying at the Atticus your tasting gets comped.
The Eyrie Vineyards
Eyrie is hallowed ground for Oregon wine lovers. It was recommended to us by another tasting room, and I’m so glad we followed the lead. This place has history—David Lett planted the first Pinot Noir vines in the region here in the 1960s. The tasting room itself is understated, but the wines are masterful. Elegant, intellectual, and quietly powerful. Eyrie ended up being my absolute favorite of the trip.
Pro tip: Always say yes to local recommendations. Whether it’s your server, a winemaker, or someone pouring your flight—take the detour. That’s how we discovered Eyrie, and it made the trip.
Where to Eat: Dining in McMinnville
Heads up if you’re planning your visit: many of McMinnville’s best restaurants are open Thursday through Sunday. A lot of spots are closed Monday and Tuesday—a lingering effect from the Covid era—so plan your meals accordingly.
Cypress (inside the Atticus Hotel)
Cypress wins for convenience and a seriously good martini. The space is beautifully designed, and while the food didn’t blow me away, the Greek salad was fresh and well-balanced. Great for a nightcap or a relaxed dinner if you’re staying on-site.
Humble Spirit
Just a few blocks from the hotel and an absolute highlight. The bar is small but mighty—they’re doing classic cocktails extremely well. My gimlet was bright, cold, and perfectly balanced. The food was technically strong and plated with care. While it didn’t completely sweep me off my feet flavor-wise, the service and ambiance were so good that I’d go back in a heartbeat.
Why the Willamette Valley Is Having a Moment
For years, Napa, Sonoma, and even the Finger Lakes have dominated the wine conversation. And while I’ll always love those regions, I’m thrilled to see the Willamette Valley finally getting its due.
It’s easy to get to from Portland (just over an hour), home to passionate, talented winemakers, and absolutely breathtaking in a way that makes you want to put your phone down and just be. It’s a region where world-class wine meets small-town soul—and the balance is just right.
Final Word:
If you’re looking for a place to unwind, reconnect, and drink something truly special, Oregon’s wine country delivers. Bring good shoes, a flexible itinerary, and an open mind—you never know what glass might change everything.
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