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Blog

How to Start Cooking with Your Kids (Without Losing Your Mind)

Cooking with kids doesn’t have to be chaotic. Here are my best tips for getting little ones involved in the kitchen by age.

Jun 4, 2025

Culinary Technique

The Smart Girl’s Guide to Buying Fresh Seafood (Without Getting Duped at the Fish Counter)

Learn how to shop for fresh seafood like a pro with these chef-approved tips on smell, texture, and visual cues. Never overpay for fish again.

Jun 2, 2025

Life

What I Learned About Myself After Running My First Marathon

I ran my first marathon in Eugene, Oregon to mark the anniversary of my breast cancer diagnosis. Here's the emotional story behind my 26.2-mile journey.

May 7, 2025

Culinary Technique

The Only Roasted Vegetable Guide You’ll Ever Need (With Chef-Level Tips That Actually Work)

Learn how to roast vegetables like a pro—crispy edges, bold flavor, zero fuss. Includes tips, tricks, and a go-to recipe for parmesan-crusted asparagus.

Apr 21, 2025

Recipes

Roasted Asparagus with Parmesan Brûlée Bark

Crispy, golden parmesan meets tender roasted asparagus in this easy yet elegant side dish that’s anything but boring.

Apr 18, 2025

Recipes

Ultimate Crudités Platter with Kalamata Olive & Parmesan Dip

Elevate your veggie game with this fancy crudités platter and bold kalamata olive dip—fresh, crunchy, and perfect for parties, snacking, or light lunches.

Apr 18, 2025

Culinary Technique